Call: +919680712490, +919414110490 Find us: village undayla, near shani mahraj temple, chittorgarh.
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About Our Restaurant

Experience the authentic flavors of Rajasthan in a warm and welcoming setting where tradition meets taste. Our restaurant specializes in local Rajasthani cuisine, alongside a carefully curated selection of Indian and multi-cuisine dishes to satisfy every palate. Every meal is prepared using farm-fresh ingredients, handpicked to ensure exceptional quality, freshness, and rich, natural flavors.

From traditional Rajasthani delicacies to classic Indian favorites and international-inspired creations, our menu celebrates wholesome cooking and genuine hospitality. Whether you're enjoying a family meal, a casual lunch, or a special celebration, we invite you to savor delicious food made with fresh ingredients and served with heartfelt care.

Explore Our Menu
Robust spices, Minimal water

Local Rajasthani Cuisine

Lunch and Dinner

Indian and Multi-Cuisine Menu

Freshly Harvested

Farm-to-table ingredients

Special selection

Discover Our Menu

Poha

fluffy flattened rice cooked with onions, mustard seeds, curry leaves, peanuts, and fresh coriander.

Aloo & Paneer Paratha

Whole wheat flatbread stuffed with a spiced potato filling or seasoned cottage cheese and Paneer.

Plain, Masala Dosa

A crispy rice and lentil crepe filled with spiced potato masala, served with sambar.

Idli

Soft, steamed rice and lentil cakes served with fresh coconut chutney and hot sambar.

Upma

A savory cooked with vegetables, curry leaves, mustard seeds, and mild spices.

Chole Bhature

Spicy chickpea curry served with fluffy, deep-fried bread for a hearty breakfast.

Rajasthani Thali

A platter featuring Dal Baati Churma, seasonal vegetables, gatte ki sabzi, rice, roti, papad, pickle, and dessert.

Dal Baati Churma

Traditional baked wheat baatis served with flavorful panchmel dal, ghee, and sweet churma.

Paneer Butter Masala with Naan

Soft cottage cheese cubes cooked in a rich tomato and butter gravy, served with freshly baked naan.

Veg Biryani

Aromatic basmati rice cooked with farm-fresh vegetables, herbs, and traditional Indian spices, served with raita.

Jeera Rice & Dal Tadka

Steamed cumin-flavored rice paired with yellow lentils tempered with garlic, cumin, and aromatic spices.

Mix Veg Curry with Tandoori Roti

A farm-fresh seasonal vegetables cooked in a flavorful Indian gravy, served with freshly baked tandoori roti.

Veg Pulao

fresh vegetables, aromatic spices, and basmati rice. Perfect for a light and tasty meal.

Shahi Paneer

Soft cottage cheese cubes cooked in a rich, creamy cashew and tomato gravy with aromatic spices.

Malai Kofta

Delicate cottage cheese and vegetable dumplings served in a smooth, mildly spiced creamy gravy.

Veg Kolhapuri

A flavorful mix of fresh vegetables cooked in a spicy, tangy aromatic Maharashtrian-style curry.

Tandoori Kulcha with Dal Makhani

Soft, oven-baked stuffed kulcha served with slow-cooked black lentils finished with butter and cream.

Sev Tamatar

A classic Rajasthani favorite made with ripe tomatoes cooked in a tangy spiced gravy and topped with crispy sev.